How the kitchens define a culture …. No child is born with an understanding of culture. As the child grows up his mind is shaped by thoughts of those around. But these thoughts are not necessarily communicated through words, and certainly not the written word. What the mind receives are not instructions but patterns. AndContinue reading “Unveiling Cultural Traditions Through Indian Culinary Customs”
Category Archives: Culinary IQ
Food Business- Blend of Commerce & Passion
A new year brings new trends in all sectors, with the foodservice industry as no exception. The restaurant and foodservice industry have faced great challenges and changes in operation this year, with delivery options increasing and full-service restaurants only just finding their feet once more. Against all odds restaurant operators have adapted their services despiteContinue reading “Food Business- Blend of Commerce & Passion”
Hospitality Unlimited
Hospitality Unlimited is a full-service consulting company operating across multiple verticals & segments for the last 15 years for the restaurant, hospitality & food industry. We specialise in providing solutions for new and existing restaurants, while extending our advisory services towards FMCG, hotels, malls & schools, Healthcare , Remotes Sites, Cloud Kitchens . Our perspectiveContinue reading “Hospitality Unlimited”
Eating Out ! While Staying in !
Food for Thought ! Food every nutritionist, health expert, even Doctors will say is a purpose to provide nutrition to the body hence eat to live & not the other way around. I differ in this school of thought partially, while the purpose stated is true but not the complete truth, Food is also aContinue reading “Eating Out ! While Staying in !”
Cafeterias – An “oxygen-park” in today’s workplace
Organisations spend millions in dressing up , freshening , redesigning their work places , keeping the employees need to focus , create & deliver numbers , services , specialties whatever they are paid for & this shift came in time from the mundane offices of the yesteryears . The cafeterias though a tad late, isContinue reading “Cafeterias – An “oxygen-park” in today’s workplace”
Culinary IQ
There is no end to “start” ! I am the new kid ( Chef) on the blog .. My endeavour to share my experience , ups & lows in the ever challenging arena where passion & commerce are always at the logger heads. I hope I will be able to share a thought or twoContinue reading “Culinary IQ”